Lactitol E966
sugar alcohol β Primarily synthetic.
4-O-Ξ²-D-Galactopyranosyl-D-glucitol
CAS: 585-86-4
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
Beyond food, Lactitol is also used in cosmetics, medicine. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
In the EU, Lactitol has a "quantum satis" authorization β Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.
Detailed Regulatory Assessment
European Union (EFSA)
Warning required: excessive consumption may have laxative effects
Official EFSA LinkUnited States (FDA)
GRAS for use in foods; also approved as OTC laxative
Japan (MHLW)
Used in food and pharmaceutical applications
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a 60kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Produced by catalytic hydrogenation of lactose, which is derived from whey (a byproduct of cheese production).
Applications Beyond Food
Humectant in creams and lotions
Osmotic laxative (prescription and OTC); excipient in tablets