Maltitol E965
sugar alcohol β Primarily synthetic.
4-O-Ξ±-D-Glucopyranosyl-D-glucitol
CAS: 585-88-6
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
Beyond food, Maltitol is also used in cosmetics, medicine. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
In the EU, Maltitol has a "quantum satis" authorization β Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.
Detailed Regulatory Assessment
European Union (EFSA)
Warning required: excessive consumption may have laxative effects
Official EFSA LinkUnited States (FDA)
Generally recognized as safe for use in foods
Japan (MHLW)
Very popular in Japanese sugar-free products
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a 60kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Produced by catalytic hydrogenation of maltose derived from corn or wheat starch. High-purity crystalline maltitol is preferred for many applications.
Applications Beyond Food
Humectant and texturizer in skin care products
Coating for tablets and capsules; sugar-free syrup base