sweetener INS 964

Polyglycitol syrup E964

sugar alcohol — Primarily synthetic.

🇪🇺 EU: Approved

🇺🇸 USA: Approved

🇯🇵 Japan: Approved

🇦🇺 AU/NZ: Approved

🇨🇦 Canada: Approved

Scientific Name

Hydrogenated glucose syrup

CAS: 68425-17-2

Data verified: 2026-04-04

Factual Regulatory Reference

This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.

? Did You Know?

Beyond food, Polyglycitol syrup is also used in cosmetics, medicine. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.

In the EU, Polyglycitol syrup has a "quantum satis" authorization — Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.

Detailed Regulatory Assessment

🇪🇺

European Union (EFSA)

approved Max: quantum satis mg/kg

Warning required: excessive consumption may have laxative effects

Official EFSA Link

🇺🇸

United States (FDA)

approved GRAS

Generally recognized as safe for use in foods

🇯🇵

Japan (MHLW)

approved Cat: 既存添加物

Widely used in Japanese confectionery

Acceptable Daily Intake (ADI)

International Standard (JECFA)

not specified (acceptable for use quantum satis)

mg/kg body weight per day

European Standard (EFSA)

not specified

Everyday Perspective

For a 60kg adult, this limit is roughly equivalent to consuming:

Natural Occurrence

This additive is not known to occur naturally in significant quantities.

Manufacturing

Method: hydrogenation of starch hydrolysate

Produced by hydrogenation of glucose syrup derived from corn or wheat starch. Contains maltitol and various other polyols (sorbitol, maltotriitol).

Applications Beyond Food

Cosmetics

Humectant in skin creams and lotions

Medical

Excipient in sugar-free syrups and chewable tablets

Frequently Asked Questions

What is Polyglycitol syrup (E964)?

Polyglycitol syrup (E964) is a sweetener used in food products. It is sugar alcohol and synthetic. A mixture of sugar alcohols obtained by hydrogenation of corn or wheat starch syrup. About 40-90% as sweet as sucrose depending on composition. Provides bulk and texture in sugar-free products.

What is the ADI for Polyglycitol syrup?

The Acceptable Daily Intake (ADI) for Polyglycitol syrup is not specified (acceptable for use quantum satis) as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.

What foods contain Polyglycitol syrup?

Polyglycitol syrup is used in various food categories including Sugar-free confectionery, Chewing gum. It is used as a sweetener in these products.

Is Polyglycitol syrup the same as Hydrogenated glucose syrup?

Yes, Polyglycitol syrup is also known as Hydrogenated glucose syrup, Maltitol syrup, HSH (Hydrogenated starch hydrolysate). These are different names for the same substance.