Saccharin E954
artificial — Primarily synthetic.
1,2-Benzisothiazol-3(2H)-one 1,1-dioxide
CAS: 81-07-2
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
Beyond food, Saccharin is also used in cosmetics, medicine, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
To reach the Acceptable Daily Intake limit, a 60kg adult would need to consume approximately ~8 packets of Sweet'N Low in a single day. (This is a mathematical illustration, not a safety recommendation.)
Saccharin is fully synthetic — it doesn't exist in nature and is manufactured entirely through chemical processes.
Detailed Regulatory Assessment
European Union (EFSA)
Maximum levels specified for different food categories
Official EFSA LinkUnited States (FDA)
Removed from carcinogen list in 2000; considered safe
Japan (MHLW)
Approved with maximum use levels
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a 60kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Synthesized from toluene through oxidation and reaction with ammonia. Modern production uses the Remsen-Fahlberg process developed in the late 1800s.
Applications Beyond Food
Flavoring agent in toothpaste and mouthwash
Sweetener in liquid medications and chewable tablets
Tabletop sweetener (Sweet'N Low pink packets)