flour treatment agent INS 927a

Azodicarbonamide E927a

oxidizing agent β€” Primarily synthetic.

πŸ‡ͺπŸ‡Ί EU: Banned
πŸ‡ΊπŸ‡Έ USA: Approved
πŸ‡―πŸ‡΅ Japan: Banned
πŸ‡¦πŸ‡Ί AU/NZ: Banned
πŸ‡¨πŸ‡¦ Canada: Approved
Scientific Name

Azodicarbonamide

CAS: 123-77-3

Data verified: 2026-04-04

Factual Regulatory Reference

This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.

? Did You Know?

Beyond food, Azodicarbonamide is also used in industrial applications, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.

Regulatory opinions differ: Azodicarbonamide is approved in USA, CANADA but banned in EU, JAPAN. This reflects different risk assessment philosophies between regions.

Regulatory Analysis

The azodicarbonamide saga illustrates how public perception and industrial optics can drive regulatory outcomes independently of toxicological evidence. The 2014 'yoga mat chemical' controversy forced Subway and other manufacturers to reformulate not because new safety data emerged, but because consumer awareness of a shared industrial-food use created reputational risk. The actual regulatory science centers on semicarbazide, a thermal decomposition product classified as a possible carcinogen, where the EU applied precautionary prohibition while the FDA maintained that residue levels in finished bread fall below thresholds of concern -- a disagreement rooted in differing comfort levels with metabolite exposure rather than the parent compound itself.

Detailed Regulatory Assessment

πŸ‡ͺπŸ‡Ί

European Union (EFSA)

banned Max: 0 mg/kg

Not permitted

πŸ‡ΊπŸ‡Έ

United States (FDA)

approved GRAS

Maximum 45 ppm in flour

πŸ‡―πŸ‡΅

Japan (MHLW)

banned

Not permitted

Acceptable Daily Intake (ADI)

International Standard (JECFA)

Not evaluated

mg/kg body weight per day

European Standard (EFSA)

Not established (not approved in EU)

Everyday Perspective

For a 60kg adult, this limit is roughly equivalent to consuming:

Natural Occurrence

This additive is not known to occur naturally in significant quantities.

Manufacturing

Method: chemical synthesis

Synthesized by oxidation of biurea or by reaction of hydrazine with phosgene and ammonia.

Applications Beyond Food

Industrial

Foaming agent for plastics, yoga mats, shoe soles, synthetic leather

Household

Used in manufacturing yoga mats and flip-flops!

Frequently Asked Questions

What is Azodicarbonamide (E927a)?
Azodicarbonamide (E927a) is a flour treatment agent used in food products. It is oxidizing agent and synthetic. A dough conditioner and flour bleaching agent. Infamous as the 'yoga mat chemical' because it's also used to make foamed plastics!
Is Azodicarbonamide banned in any country?
Azodicarbonamide is banned in EU, Japan, Australia/NZ. Regulatory status varies by country. Always check with your local food regulatory authority for current information.
What is the ADI for Azodicarbonamide?
The Acceptable Daily Intake (ADI) for Azodicarbonamide is Not evaluated as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.
Is Azodicarbonamide the same as ADA?
Yes, Azodicarbonamide is also known as ADA, ACA, Azoformamide. These are different names for the same substance.