glazing agent INS 904

Shellac E904

surface coating β€” Primarily natural.

πŸ‡ͺπŸ‡Ί EU: Approved
πŸ‡ΊπŸ‡Έ USA: Approved
πŸ‡―πŸ‡΅ Japan: Approved
πŸ‡¦πŸ‡Ί AU/NZ: Approved
πŸ‡¨πŸ‡¦ Canada: Approved
Scientific Name

Laccifer lacca resin

CAS: 9000-59-3

Data verified: 2026-04-04

Factual Regulatory Reference

This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.

? Did You Know?

Shellac occurs naturally in Secretion of female lac insect (Kerria lacca, Laccifer lacca). Many people consume it daily without realizing it's also a listed food additive.

Beyond food, Shellac is also used in cosmetics, medicine, industrial applications, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.

In the EU, Shellac has a "quantum satis" authorization β€” Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.

Detailed Regulatory Assessment

πŸ‡ͺπŸ‡Ί

European Union (EFSA)

approved Max: quantum satis mg/kg

Authorized as glazing agent for surface treatment

πŸ‡ΊπŸ‡Έ

United States (FDA)

approved GRAS (Generally Recognized as Safe)

Approved as resinous glaze on confectionery

πŸ‡―πŸ‡΅

Japan (MHLW)

approved Cat: ζ—’ε­˜ζ·»εŠ η‰©

Natural additive, existing use

Acceptable Daily Intake (ADI)

International Standard (JECFA)

Not specified (acceptable for use)

mg/kg body weight per day

European Standard (EFSA)

Not specified (no safety concern at current use levels)

Everyday Perspective

For a 60kg adult, this limit is roughly equivalent to consuming:

Natural Occurrence

A natural resin secreted by the female lac insect on trees in India and Thailand. The insects secrete the resin to form a protective cocoon. Refined shellac is used as a glazing agent in foods and as a finish for wood furniture.

Secretion of female lac insect (Kerria lacca, Laccifer lacca)

Manufacturing

Method: extraction from insect secretions

Harvested from tree branches where lac insects have created resinous deposits. The raw material (sticklac) is processed by crushing, washing, filtering, and refining to produce purified shellac flakes or liquid.

Applications Beyond Food

Cosmetics

Nail polish, hair spray, mascara

Medical

Enteric tablet coating, time-release capsules

Industrial

Furniture polish, wood finish, vinyl record coating

Household

French polish for wood, primer/sealer, artist fixative

Frequently Asked Questions

What is Shellac (E904)?
Shellac (E904) is a glazing agent used in food products. It is surface coating and natural. A natural resin secreted by the female lac insect on trees in India and Thailand. The insects secrete the resin to form a protective cocoon. Refined shellac is used as a glazing agent in foods and as a finish for wood furniture.
Where is Shellac found naturally?
Shellac is naturally found in Secretion of female lac insect (Kerria lacca, Laccifer lacca). A natural resin secreted by the female lac insect on trees in India and Thailand. The insects secrete the resin to form a protective cocoon. Refined shellac is used as a glazing agent in foods and as a finish for wood furniture.
What is the ADI for Shellac?
The Acceptable Daily Intake (ADI) for Shellac is Not specified (acceptable for use) as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.
What foods contain Shellac?
Shellac is used in various food categories including Confectionery with surface coating, Fresh fruit and vegetables. It is used as a glazing agent in these products.
Is Shellac the same as Lac resin?
Yes, Shellac is also known as Lac resin, Gum lac, Stick lac, Confectioner's glaze, E904. These are different names for the same substance.