flavor_enhancer INS 629

Calcium Guanylate E629

nucleotide_umami β€” Primarily synthetic.

πŸ‡ͺπŸ‡Ί EU: Approved
πŸ‡ΊπŸ‡Έ USA: Approved
πŸ‡―πŸ‡΅ Japan: Approved
πŸ‡¦πŸ‡Ί AU/NZ: Approved
πŸ‡¨πŸ‡¦ Canada: Approved
Scientific Name

Calcium 5'-guanylate

CAS: 5550-12-9

Data verified: 2026-04-04

Factual Regulatory Reference

This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.

? Did You Know?

In the EU, Calcium Guanylate has a "quantum satis" authorization β€” Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.

Detailed Regulatory Assessment

πŸ‡ͺπŸ‡Ί

European Union (EFSA)

approved Max: quantum satis mg/kg

None

Official EFSA Link
πŸ‡ΊπŸ‡Έ

United States (FDA)

approved GRAS

Generally recognized as safe

πŸ‡―πŸ‡΅

Japan (MHLW)

approved Cat: ζ—’ε­˜ζ·»εŠ η‰©

Compliant with Japanese food sanitation law.

Acceptable Daily Intake (ADI)

International Standard (JECFA)

Not specified (ADI not limited)

mg/kg body weight per day

European Standard (EFSA)

Not specified

Everyday Perspective

For a 60kg adult, this limit is roughly equivalent to consuming:

Natural Occurrence

This additive is not known to occur naturally in significant quantities.

Manufacturing

Method: enzymatic degradation

Produced by enzymatic degradation of RNA and neutralization with calcium hydroxide.

Frequently Asked Questions

What is Calcium Guanylate (E629)?
Calcium Guanylate (E629) is a flavor_enhancer used in food products. It is nucleotide_umami and synthetic. The calcium salt of guanylic acid, providing umami flavor.
What is the ADI for Calcium Guanylate?
The Acceptable Daily Intake (ADI) for Calcium Guanylate is Not specified (ADI not limited) as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.
What foods contain Calcium Guanylate?
Calcium Guanylate is used in various food categories including Salts, spices, soups, sauces, salads and protein products. It is used as a flavor_enhancer in these products.