Ferrous Gluconate E579
iron source, food fortification — Primarily fermentation-derived.
Iron(II) D-gluconate (C12H22FeO14)
CAS: 299-29-6
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
Ferrous Gluconate is produced through fermentation — the same biological process used to make bread, beer, and yogurt.
Beyond food, Ferrous Gluconate is also used in cosmetics, medicine, industrial applications, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
Detailed Regulatory Assessment
European Union (EFSA)
Permitted as color retention agent and iron source in specific food categories including ripe olives.
Official EFSA LinkUnited States (FDA)
Used as nutrient supplement and color retention agent in ripe olives.
Japan (MHLW)
Compliant with Japanese food sanitation law.
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Produced by neutralizing gluconic acid (from glucose fermentation) with ferrous carbonate or ferrous hydroxide. The resulting ferrous gluconate is purified and may be spray-dried or crystallized.
Applications Beyond Food
Rarely used.
Iron supplement for treating iron-deficiency anemia (gentler than ferrous sulfate).
Water treatment (prevents yellow staining from iron).
Iron supplement tablets.