glazing agent INS 570

Fatty Acids E570

anti-foaming agent, release agent, emulsifier — Primarily natural (from fats/oils).

🇪🇺 EU: Approved

🇺🇸 USA: Approved

🇯🇵 Japan: Approved

🇦🇺 AU/NZ: Approved

🇨🇦 Canada: Approved

Scientific Name

Fatty acids (various saturated and unsaturated carboxylic acids)

CAS: Various (depends on specific fatty acid)

Data verified: 2026-04-04

Factual Regulatory Reference

This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.

? Did You Know?

Fatty Acids occurs naturally in All fats and oils (animal and plant) and Coconut oil, palm oil (saturated fatty acids). Many people consume it daily without realizing it's also a listed food additive.

Beyond food, Fatty Acids is also used in cosmetics, medicine, industrial applications, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.

In the EU, Fatty Acids has a "quantum satis" authorization — Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.

Detailed Regulatory Assessment

🇪🇺

European Union (EFSA)

approved Max: quantum satis mg/kg

Permitted in various food categories as glazing agent, anti-foaming agent, and release agent.

Official EFSA Link

🇺🇸

United States (FDA)

approved GRAS

Widely used as GRAS substances, naturally present in foods.

🇯🇵

Japan (MHLW)

approved Cat: 指定添加物

Compliant with Japanese food sanitation law.

Acceptable Daily Intake (ADI)

International Standard (JECFA)

not specified (natural food components)

mg/kg body weight per day

European Standard (EFSA)

not specified (no safety concern)

Natural Occurrence

Fatty acids are natural components of all fats and oils. They are released when fats are hydrolyzed (split apart). E570 includes various saturated and unsaturated fatty acids typically derived from vegetable oils or animal fats.

All fats and oils (animal and plant)Coconut oil, palm oil (saturated fatty acids)Olive oil, canola oil (unsaturated fatty acids)Butter, lard, tallow

Manufacturing

Method: extraction from natural fats

Produced by hydrolysis (splitting) of fats and oils using water, enzymes, or alkaline treatment. The resulting fatty acids are separated, purified, and may be further processed (hydrogenation, fractionation). Common sources include palm oil, coconut oil, and tallow.

Applications Beyond Food

Cosmetics

Emulsifier, emollient, thickener in creams, lotions, soaps.

Medical

Suppository bases, tablet lubricants, topical formulations.

Industrial

Soap making (saponification), lubricants, candle making, plastics, rubber.

Household

Soap, candles.

Frequently Asked Questions

What is Fatty Acids (E570)?

Fatty Acids (E570) is a glazing agent used in food products. It is anti-foaming agent, release agent, emulsifier and natural (from fats/oils). Fatty acids are natural components of all fats and oils. They are released when fats are hydrolyzed (split apart). E570 includes various saturated and unsaturated fatty acids typically derived from vegetable oils or animal fats.

Where is Fatty Acids found naturally?

Fatty Acids is naturally found in All fats and oils (animal and plant), Coconut oil, palm oil (saturated fatty acids), Olive oil, canola oil (unsaturated fatty acids), Butter, lard, tallow. Fatty acids are natural components of all fats and oils. They are released when fats are hydrolyzed (split apart). E570 includes various saturated and unsaturated fatty acids typically derived from vegetable oils or animal fats.

What is the ADI for Fatty Acids?

The Acceptable Daily Intake (ADI) for Fatty Acids is not specified (natural food components) as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.

What foods contain Fatty Acids?

Fatty Acids is used in various food categories including Fruit and vegetable preparations, Chewing gum, Bakery wares. It is used as a glazing agent in these products.

Is Fatty Acids the same as Stearic acid (C18:0)?

Yes, Fatty Acids is also known as Stearic acid (C18:0), Palmitic acid (C16:0), Oleic acid (C18:1), Caprylic acid (C8:0), Various other fatty acids. These are different names for the same substance.