Sucroglycerides E474
sugar ester — Primarily synthetic.
Sucrose esters of fatty acids mixed with mono- and diglycerides
CAS: 73049-73-7
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
Beyond food, Sucroglycerides is also used in cosmetics, medicine. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
In the EU, Sucroglycerides has a "quantum satis" authorization — Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.
Detailed Regulatory Assessment
European Union (EFSA)
Approved for use at quantum satis in specified food categories
Official EFSA LinkUnited States (FDA)
GRAS status for use in food
Japan (MHLW)
Approved for general food use
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Produced by reacting sucrose with fatty acids to create sucrose esters, which are then mixed with mono- and diglycerides of fatty acids. The mixture provides enhanced emulsifying properties.
Applications Beyond Food
Used in cosmetic formulations as emulsifier
Used in pharmaceutical preparations