Mixed Acetic and Tartaric Acid Esters of Mono- and Diglycerides E472f
fatty acid derivative — Primarily synthetic.
Acetotartaric esters of glycerides
CAS: 977064-79-5
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
In the EU, Mixed Acetic and Tartaric Acid Esters of Mono- and Diglycerides has a "quantum satis" authorization — Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.
Detailed Regulatory Assessment
European Union (EFSA)
Approved for use at quantum satis in specified food categories
Official EFSA LinkUnited States (FDA)
GRAS status for use in food
Japan (MHLW)
Approved for general food use
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Produced by reacting mono- and diglycerides (derived from vegetable oils or animal fats) with a mixture of acetic acid and tartaric acid under controlled conditions.