emulsifier INS 472b

Lactic Acid Esters of Mono- and Diglycerides E472b

fatty acid derivative — Primarily synthetic.

🇪🇺 EU: Approved
🇺🇸 USA: Approved
🇯🇵 Japan: Approved
🇦🇺 AU/NZ: Approved
🇨🇦 Canada: Approved
Scientific Name

Lactoglycerides

CAS: 97281-29-3

Data verified: 2026-04-04

Factual Regulatory Reference

This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.

? Did You Know?

Beyond food, Lactic Acid Esters of Mono- and Diglycerides is also used in cosmetics, medicine. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.

In the EU, Lactic Acid Esters of Mono- and Diglycerides has a "quantum satis" authorization — Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.

Detailed Regulatory Assessment

🇪🇺

European Union (EFSA)

approved Max: quantum satis mg/kg

Approved for use at quantum satis in specified food categories

Official EFSA Link
🇺🇸

United States (FDA)

approved GRAS (Generally Recognized As Safe)

GRAS status for use in food

🇯🇵

Japan (MHLW)

approved Cat: 指定添加物

Approved for general food use

Acceptable Daily Intake (ADI)

International Standard (JECFA)

not specified

mg/kg body weight per day

European Standard (EFSA)

not specified

Everyday Perspective

For a kg adult, this limit is roughly equivalent to consuming:

Natural Occurrence

This additive is not known to occur naturally in significant quantities.

Manufacturing

Method: chemical esterification

Produced by reacting mono- and diglycerides (derived from vegetable oils or animal fats) with lactic acid under controlled conditions with heat and catalysts.

Applications Beyond Food

Cosmetics

Used in cosmetic formulations as emulsifier

Medical

Used in some pharmaceutical preparations

Frequently Asked Questions

What is Lactic Acid Esters of Mono- and Diglycerides (E472b)?
Lactic Acid Esters of Mono- and Diglycerides (E472b) is a emulsifier used in food products. It is fatty acid derivative and synthetic. Synthetic emulsifier created by esterifying mono- and diglycerides with lactic acid. Particularly effective for aerating batters and improving volume in baked goods.
What is the ADI for Lactic Acid Esters of Mono- and Diglycerides?
The Acceptable Daily Intake (ADI) for Lactic Acid Esters of Mono- and Diglycerides is not specified as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.
What foods contain Lactic Acid Esters of Mono- and Diglycerides?
Lactic Acid Esters of Mono- and Diglycerides is used in various food categories including Cereals and cereal products, Fine bakery wares, Ready-to-eat savouries and snacks. It is used as a emulsifier in these products.
Is Lactic Acid Esters of Mono- and Diglycerides the same as Lactylated monoglycerides?
Yes, Lactic Acid Esters of Mono- and Diglycerides is also known as Lactylated monoglycerides, LACTEM, Glyceryl lactopalmitate. These are different names for the same substance.