Sodium, Potassium and Calcium Salts of Fatty Acids E470a
fatty acid derivative — Primarily natural or synthetic.
Fatty acid salts (sodium, potassium, calcium)
CAS: 557-05-1 (sodium), 590-29-4 (potassium), 1592-23-0 (calcium)
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
Sodium, Potassium and Calcium Salts of Fatty Acids occurs naturally in Animal fats and Vegetable oils. Many people consume it daily without realizing it's also a listed food additive.
Beyond food, Sodium, Potassium and Calcium Salts of Fatty Acids is also used in cosmetics, medicine, industrial applications, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
In the EU, Sodium, Potassium and Calcium Salts of Fatty Acids has a "quantum satis" authorization — Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.
Detailed Regulatory Assessment
European Union (EFSA)
Approved for use at quantum satis (as much as needed for technical effect)
Official EFSA LinkUnited States (FDA)
GRAS status; no specific quantitative limits
Japan (MHLW)
Approved for general food use
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
Salts of fatty acids formed by neutralizing fatty acids with sodium, potassium, or calcium. Chemically identical to traditional soap when sodium or potassium salts are used.
Manufacturing
Produced by neutralizing fatty acids (from animal or vegetable sources) with sodium hydroxide, potassium hydroxide, or calcium hydroxide. This is the same process used to make soap.
Applications Beyond Food
Used in soaps, creams, and lotions as emulsifiers and cleansing agents
Used in ointments and creams as emulsifying agents
Manufacturing of metallic soaps, lubricants, and waterproofing agents
Traditional bar soap (sodium and potassium salts)