stabiliser INS 469

Enzymatically Hydrolyzed Carboxymethyl Cellulose E469

thickener, emulsifier, bulking agent β€” Primarily natural (modified).

πŸ‡ͺπŸ‡Ί EU: Approved
πŸ‡ΊπŸ‡Έ USA: Approved
πŸ‡―πŸ‡΅ Japan: Approved
πŸ‡¦πŸ‡Ί AU/NZ: Approved
πŸ‡¨πŸ‡¦ Canada: Approved
Scientific Name

Enzymatically hydrolyzed carboxymethylcellulose

CAS: 9004-32-4

Data verified: 2026-04-04

Factual Regulatory Reference

This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.

? Did You Know?

Enzymatically Hydrolyzed Carboxymethyl Cellulose is derived from plant materials β€” its origin is more natural than its E-number might suggest.

Beyond food, Enzymatically Hydrolyzed Carboxymethyl Cellulose is also used in cosmetics, medicine, industrial applications, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.

Although classified as natural in origin, commercial Enzymatically Hydrolyzed Carboxymethyl Cellulose is typically manufactured rather than extracted directly from food sources.

Detailed Regulatory Assessment

πŸ‡ͺπŸ‡Ί

European Union (EFSA)

approved Max: quantum satis mg/kg

Approved for use in specified food categories; less commonly used than regular CMC (E466).

πŸ‡ΊπŸ‡Έ

United States (FDA)

approved GRAS

Treated as variant of CMC

πŸ‡―πŸ‡΅

Japan (MHLW)

approved Cat: ζ—’ε­˜ζ·»εŠ η‰©

Compliant with Japanese food sanitation law.

Acceptable Daily Intake (ADI)

International Standard (JECFA)

Not specified (considered inert)

mg/kg body weight per day

European Standard (EFSA)

Not specified

Natural Occurrence

This additive is not known to occur naturally in significant quantities.

Manufacturing

Method: chemical modification and enzymatic hydrolysis

Produced by first creating sodium carboxymethylcellulose (E466) through chemical modification of cellulose, then treating it with cellulase enzymes to partially break down the polymer chains. This enzymatic hydrolysis creates shorter chain fragments with lower viscosity than regular CMC but retains the beneficial emulsifying and stabilizing properties. The degree of hydrolysis can be controlled to achieve desired viscosity.

Applications Beyond Food

Cosmetics

Low-viscosity stabilizer in liquid cosmetics and personal care products.

Medical

Excipient in liquid formulations, low-viscosity binder.

Industrial

Paper coating, textile processing.

Household

Less common than regular CMC.

Frequently Asked Questions

What is Enzymatically Hydrolyzed Carboxymethyl Cellulose (E469)?
Enzymatically Hydrolyzed Carboxymethyl Cellulose (E469) is a stabiliser used in food products. It is thickener, emulsifier, bulking agent and natural (modified). Enzymatically hydrolyzed carboxymethyl cellulose is a semi-synthetic derivative of cellulose. It's created by chemically modifying plant cellulose with carboxymethyl groups, then enzymatically breaking down the polymer chains into shorter fragments. It's processed wood pulp or cotton that has been chemically and enzymatically modified.
What is the ADI for Enzymatically Hydrolyzed Carboxymethyl Cellulose?
The Acceptable Daily Intake (ADI) for Enzymatically Hydrolyzed Carboxymethyl Cellulose is Not specified (considered inert) as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.
What foods contain Enzymatically Hydrolyzed Carboxymethyl Cellulose?
Enzymatically Hydrolyzed Carboxymethyl Cellulose is used in various food categories including Dairy products and analogues, Beverages. It is used as a stabiliser in these products.
Is Enzymatically Hydrolyzed Carboxymethyl Cellulose the same as Enzymatically degraded CMC?
Yes, Enzymatically Hydrolyzed Carboxymethyl Cellulose is also known as Enzymatically degraded CMC, Low viscosity CMC, Hydrolyzed cellulose gum. These are different names for the same substance.