thickener INS 461

Methyl Cellulose E461

emulsifier, stabilizer, film-former, gelling agent β€” Primarily natural (modified).

πŸ‡ͺπŸ‡Ί EU: Approved
πŸ‡ΊπŸ‡Έ USA: Approved
πŸ‡―πŸ‡΅ Japan: Approved
πŸ‡¦πŸ‡Ί AU/NZ: Approved
πŸ‡¨πŸ‡¦ Canada: Approved
Scientific Name

Methylcellulose

CAS: 9004-67-5

Data verified: 2026-04-04

Factual Regulatory Reference

This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.

? Did You Know?

Methyl Cellulose is derived from plant materials β€” its origin is more natural than its E-number might suggest.

Beyond food, Methyl Cellulose is also used in cosmetics, medicine, industrial applications, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.

Although classified as natural in origin, commercial Methyl Cellulose is typically manufactured rather than extracted directly from food sources.

Detailed Regulatory Assessment

πŸ‡ͺπŸ‡Ί

European Union (EFSA)

approved Max: quantum satis mg/kg

Widely permitted in most food categories; considered safe dietary fiber derivative.

πŸ‡ΊπŸ‡Έ

United States (FDA)

approved GRAS

Also approved as bulk laxative

πŸ‡―πŸ‡΅

Japan (MHLW)

approved Cat: ζ—’ε­˜ζ·»εŠ η‰©

Compliant with Japanese food sanitation law.

Acceptable Daily Intake (ADI)

International Standard (JECFA)

Not specified (considered inert)

mg/kg body weight per day

European Standard (EFSA)

Not specified

Natural Occurrence

This additive is not known to occur naturally in significant quantities.

Manufacturing

Method: chemical modification

Produced by treating cellulose (from wood pulp or cotton) with alkali, then reacting it with methyl chloride. This substitutes some hydroxyl (-OH) groups on the cellulose backbone with methyl (-OCH3) groups. The degree of substitution determines the properties - more methylation produces better water solubility and different gelling characteristics.

Applications Beyond Food

Cosmetics

Thickener and film-former in shampoos, lotions, and cosmetics.

Medical

Bulk laxative (absorbs water in intestines), ophthalmic solutions, tablet binder.

Industrial

Construction (wallpaper paste, tile adhesive), ceramics, textiles, paint remover (thickens the gel).

Household

Wallpaper paste, paint strippers, personal lubricants.

Frequently Asked Questions

What is Methyl Cellulose (E461)?
Methyl Cellulose (E461) is a thickener used in food products. It is emulsifier, stabilizer, film-former, gelling agent and natural (modified). Methyl cellulose is a semi-synthetic derivative of cellulose. While cellulose itself is natural (from plant cell walls), the methylation process creates a modified form not found in nature. It's essentially chemically modified wood pulp or cotton fiber.
What is the ADI for Methyl Cellulose?
The Acceptable Daily Intake (ADI) for Methyl Cellulose is Not specified (considered inert) as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.
What foods contain Methyl Cellulose?
Methyl Cellulose is used in various food categories including Dairy products and analogues, Batters, breadings, and coatings. It is used as a thickener in these products.
Is Methyl Cellulose the same as MC?
Yes, Methyl Cellulose is also known as MC, Methylated cellulose, Cellulose methyl ether. These are different names for the same substance.