stabiliser INS 459

Beta-cyclodextrin E459

encapsulation agent, carrier, flavor protector β€” Primarily natural (modified).

πŸ‡ͺπŸ‡Ί EU: Approved
πŸ‡ΊπŸ‡Έ USA: Approved
πŸ‡―πŸ‡΅ Japan: Approved
πŸ‡¦πŸ‡Ί AU/NZ: Approved
πŸ‡¨πŸ‡¦ Canada: Approved
Scientific Name

Ξ²-Cyclodextrin

CAS: 7585-39-9

Data verified: 2026-04-04

Factual Regulatory Reference

This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.

? Did You Know?

Beyond food, Beta-cyclodextrin is also used in cosmetics, medicine, industrial applications, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.

Although classified as natural in origin, commercial Beta-cyclodextrin is typically manufactured rather than extracted directly from food sources.

In the EU, Beta-cyclodextrin has a "quantum satis" authorization β€” Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.

Detailed Regulatory Assessment

πŸ‡ͺπŸ‡Ί

European Union (EFSA)

approved Max: quantum satis mg/kg

Approved for use in specified food categories; not widely used in foods compared to pharmaceutical and industrial applications.

πŸ‡ΊπŸ‡Έ

United States (FDA)

approved GRAS

More commonly used in pharmaceuticals and consumer products than direct food use

πŸ‡―πŸ‡΅

Japan (MHLW)

approved Cat: ζ—’ε­˜ζ·»εŠ η‰©

Compliant with Japanese food sanitation law.

Acceptable Daily Intake (ADI)

International Standard (JECFA)

Not specified (considered safe at levels used)

mg/kg body weight per day

European Standard (EFSA)

Not specified

Natural Occurrence

This additive is not known to occur naturally in significant quantities.

Manufacturing

Method: enzymatic modification

Produced by enzymatic degradation of starch using cyclodextrin glycosyltransferase (CGTase) enzyme, typically from Bacillus bacteria. The enzyme converts linear starch chains into cyclic structures. Beta-cyclodextrin contains 7 glucose units in a ring, forming a truncated cone shape with a hydrophobic (water-repelling) cavity and hydrophilic (water-loving) exterior. This unique structure allows it to encapsulate guest molecules.

Applications Beyond Food

Cosmetics

Stabilizer and odor absorber in cosmetics and personal care products.

Medical

Drug delivery system, solubility enhancer, stabilizer for sensitive active ingredients.

Industrial

Odor control (Febreze uses beta-cyclodextrin to trap odor molecules), textile treatment, pharmaceutical excipient.

Household

Febreze and other odor eliminators (traps odor molecules in molecular cage), air fresheners.

Frequently Asked Questions

What is Beta-cyclodextrin (E459)?
Beta-cyclodextrin (E459) is a stabiliser used in food products. It is encapsulation agent, carrier, flavor protector and natural (modified). Beta-cyclodextrin does not occur naturally in significant amounts. It is produced by enzymatic modification of starch, a natural polysaccharide. The cyclodextrin structure consists of 7 glucose units arranged in a ring, creating a molecular cage.
What is the ADI for Beta-cyclodextrin?
The Acceptable Daily Intake (ADI) for Beta-cyclodextrin is Not specified (considered safe at levels used) as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.
What foods contain Beta-cyclodextrin?
Beta-cyclodextrin is used in various food categories including Other confectionery including breath freshening microsweets, Non-alcoholic beverages. It is used as a stabiliser in these products.
Is Beta-cyclodextrin the same as Ξ²-CD?
Yes, Beta-cyclodextrin is also known as Ξ²-CD, Cycloheptaamylose, Beta-dextrin, Betadex. These are different names for the same substance.