Gelatin E428
animal protein β Primarily animal-derived.
Hydrolyzed collagen
CAS: 9000-70-8
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
Beyond food, Gelatin is also used in cosmetics, medicine, industrial applications, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
In the EU, Gelatin has a "quantum satis" authorization β Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.
Detailed Regulatory Assessment
European Union (EFSA)
Widely permitted in most food categories. Must declare source on label for religious/dietary considerations.
United States (FDA)
Regulated as a direct food additive under FDA CFR titles.
Japan (MHLW)
Compliant with Japanese food sanitation law.
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Type A gelatin (acid-processed) is primarily made from pork skin. Type B gelatin (alkali-processed) is made from cattle bones and hide. Fish gelatin is extracted from fish skin and bones using similar processes. Collagen is hydrolyzed to break it down into gelatin through heating and chemical treatment.
Applications Beyond Food
Used in skincare products, face masks, and hair care products for its film-forming properties.
Widely used for capsule shells (both hard and soft gelatin capsules), tablet coatings, and as a stabilizer in vaccines.
Historical use in photography (gelatin silver prints), adhesives, and paper manufacturing.
Home cooking for aspics, mousses, and desserts