Sorbitol E420
sugar alcohol β Primarily natural/synthetic.
D-Glucitol
CAS: 50-70-4
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
Sorbitol occurs naturally in apples and pears. Many people consume it daily without realizing it's also a listed food additive.
Beyond food, Sorbitol is also used in cosmetics, medicine, industrial applications, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
In the EU, Sorbitol has a "quantum satis" authorization β Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.
Detailed Regulatory Assessment
European Union (EFSA)
Foods containing >10% may cause laxative effect - warning required
Official EFSA LinkUnited States (FDA)
Approved for use as sweetener, humectant, and bulking agent
Japan (MHLW)
Widely used in Japanese confectionery and beverages
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a 60kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
A sugar alcohol that occurs naturally in many fruits. About 60% as sweet as sucrose with fewer calories. Provides bulk and texture in sugar-free products.
Manufacturing
Commercially produced by hydrogenation of glucose derived from corn or wheat starch. Can also be extracted from fruits but this is not commercially viable.
Applications Beyond Food
Humectant in creams, lotions, and toothpaste
Excipient in tablets, syrups, and laxatives
Used in production of vitamin C and citric acid
Sugar-free toothpaste and mouthwash