Boric Acid E284
antimicrobial — Primarily synthetic.
Orthoboric acid
CAS: 10043-35-3
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
Boric Acid occurs naturally in Volcanic regions and Hot springs. Many people consume it daily without realizing it's also a listed food additive.
Beyond food, Boric Acid is also used in cosmetics, medicine, industrial applications, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
Detailed Regulatory Assessment
European Union (EFSA)
Not authorized for use in foods
United States (FDA)
Not approved for use in food
Japan (MHLW)
Only permitted in caviar at very low levels
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a 60kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
A weak acid with antimicrobial properties. Historically used as a preservative but now banned or restricted in most countries due to toxicity concerns.
Manufacturing
Produced by reacting borax (sodium borate) with a mineral acid such as hydrochloric or sulfuric acid.
Applications Beyond Food
Historically used but now restricted in many regions
Eyewash solutions (low concentrations)
Insecticide, flame retardant, antiseptic
Pest control, cleaning agent