preservative (surface treatment) INS 230

Biphenyl E230

aromatic hydrocarbon — Primarily synthetic.

🇪🇺 EU: Approved
🇺🇸 USA: Approved
🇯🇵 Japan: Approved
🇦🇺 AU/NZ: Banned
🇨🇦 Canada: Approved
Scientific Name

1,1'-Biphenyl

CAS: 92-52-4

Data verified: 2026-04-04

Factual Regulatory Reference

This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.

? Did You Know?

Beyond food, Biphenyl is also used in industrial applications, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.

To reach the Acceptable Daily Intake limit, a 60kg adult would need to consume approximately ~2 (if eating peel) oranges (200g each, consuming peel) in a single day. (This is a mathematical illustration, not a safety recommendation.)

Regulatory Analysis

Biphenyl raises distinctive regulatory questions as one of the few food additives never intended to be ingested, applied solely to citrus rind surfaces and shipping materials as a post-harvest fungicide. The assumption that surface treatment equals negligible consumer exposure is undermined by studies demonstrating migration into fruit flesh and by the culinary practice of using citrus zest, creating an unmonitored exposure pathway that falls outside the scenario modeled in safety assessments. Australia's ban stands in contrast to continued EU and US approval, reflecting disagreement over whether endocrine disruption and neurotoxicity data from industrial exposure studies are relevant to the trace levels encountered in treated fruit.

Detailed Regulatory Assessment

🇪🇺

European Union (EFSA)

approved Max: 70 mg/kg (on peel surface) mg/kg

RESTRICTED to citrus fruit peel surface treatment ONLY; not for direct food contact

Official EFSA Link
🇺🇸

United States (FDA)

approved Approved for citrus fruit wrapping paper only

Approved only for use in citrus fruit wrapping materials, not directly on fruit

🇯🇵

Japan (MHLW)

approved Cat: 指定添加物

Approved for surface treatment of citrus fruits

Acceptable Daily Intake (ADI)

International Standard (JECFA)

0–0.5 mg/kg bw/day

mg/kg body weight per day

European Standard (EFSA)

0.5 mg/kg bw/day

Everyday Perspective

For a 60kg adult, this limit is roughly equivalent to consuming:

!
~2 (if eating peel) of oranges (200g each, consuming peel)
~14mg per serving
!
~8.5 servings of lemon zest (5g)
~3.5mg per serving

Natural Occurrence

This additive is not known to occur naturally in significant quantities.

Manufacturing

Method: chemical synthesis

Synthesized by coupling two benzene rings through chemical reactions, typically via catalytic dehydrogenation of benzene.

Applications Beyond Food

Industrial

Used as heat transfer fluid, organic intermediate in chemical manufacturing

Household

Impregnated in fruit wrapping papers and shipping boxes

Frequently Asked Questions

What is Biphenyl (E230)?
Biphenyl (E230) is a preservative (surface treatment) used in food products. It is aromatic hydrocarbon and synthetic. A synthetic surface treatment preservative sprayed or applied to citrus fruit peels to prevent mold during shipping. One of the few food additives applied EXTERNALLY to food, not mixed in. BANNED in Australia despite EU/USA approval. Must be washed off before consuming citrus peel (zest). NOT intended to be eaten - remains on outer surface only.
Is Biphenyl banned in any country?
Biphenyl is banned in Australia/NZ. Regulatory status varies by country. Always check with your local food regulatory authority for current information.
What is the ADI for Biphenyl?
The Acceptable Daily Intake (ADI) for Biphenyl is 0–0.5 mg/kg bw/day as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.
What foods contain Biphenyl?
Biphenyl is used in various food categories including Citrus fruit (surface treatment only). It is used as a preservative (surface treatment) in these products.