Beta-apo-8'-carotenal (C30) E160e
synthetic — Primarily synthetic.
trans-β-Apo-8'-carotenal
CAS: 1107-26-2
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
Beta-apo-8'-carotenal (C30) occurs naturally in oranges and tangerines. Many people consume it daily without realizing it's also a listed food additive.
Beyond food, Beta-apo-8'-carotenal (C30) is also used in cosmetics, medicine. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
Detailed Regulatory Assessment
European Union (EFSA)
Permitted in specified food categories with maximum levels
United States (FDA)
Maximum level: 15 mg per pound of solid/semisolid food or per pint of liquid food
Japan (MHLW)
Approved as a designated additive (synthetic colorant)
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Natural Occurrence
Although it occurs naturally in small amounts in citrus fruits and spinach, beta-apo-8'-carotenal used as a food additive is synthetically produced. It is a C30 carotenoid (shorter than the C40 structure of most carotenoids) with orange to orange-red color.
Manufacturing
Produced by chemical synthesis rather than extraction from natural sources. The synthetic process creates a pure, standardized product with consistent coloring properties. While the compound exists in nature, commercial production is entirely synthetic.
Applications Beyond Food
Used as a colorant in cosmetics and personal care products.
Used as a colorant in pharmaceutical preparations.