Caramel IV - Sulfite Ammonia Caramel E150d
natural-derived β Primarily heat-treated carbohydrate.
Sulfite ammonia caramel
CAS: 68909-72-8
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
In the EU, Caramel IV - Sulfite Ammonia Caramel has a "quantum satis" authorization β Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.
Detailed Regulatory Assessment
European Union (EFSA)
Widely permitted; 4-MEI levels are monitored
United States (FDA)
FDA monitors 4-MEI levels; California Prop 65 requires warning if 4-MEI exceeds 29 mcg/day
Japan (MHLW)
Compliant with Japanese food sanitation law.
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Made by controlled heating of food-grade carbohydrates with both sulfite compounds and ammonia or ammonium compounds. This process can produce 4-methylimidazole (4-MEI) as a byproduct.