Monostarch Phosphate E1410
modified_starch β Primarily modified_natural.
Phosphated starch
CAS: 55963-33-2
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
Beyond food, Monostarch Phosphate is also used in cosmetics, medicine, industrial applications. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
Although classified as natural in origin, commercial Monostarch Phosphate is typically manufactured rather than extracted directly from food sources.
In the EU, Monostarch Phosphate has a "quantum satis" authorization β Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.
Detailed Regulatory Assessment
European Union (EFSA)
None
United States (FDA)
Generally recognized as safe
Japan (MHLW)
Compliant with Japanese food sanitation law.
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a 60kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Produced by treating food-grade starch (corn, potato, tapioca) with phosphate salts (sodium or potassium phosphate) and heat.
Applications Beyond Food
Texture modifier
Tablet binder and disintegrant
Paper manufacturing, textile sizing