Copper complexes of chlorophylls and chlorophyllins E141
natural (semi-synthetic derivative) — Primarily plant-derived with chemical modification.
Copper complexes of chlorophyll derivatives / Sodium copper chlorophyllin
CAS: 11006-34-1
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
Copper complexes of chlorophylls and chlorophyllins is derived from plant materials — its origin is more natural than its E-number might suggest.
Beyond food, Copper complexes of chlorophylls and chlorophyllins is also used in cosmetics, medicine, industrial applications. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
To reach the Acceptable Daily Intake limit, a 60kg adult would need to consume approximately ~18 servings of canned peas (100g) in a single day. (This is a mathematical illustration, not a safety recommendation.)
Detailed Regulatory Assessment
European Union (EFSA)
ADI WITHDRAWN in 2015 due to insufficient safety data, but approval maintained at quantum satis levels
Official EFSA LinkUnited States (FDA)
Approved for use in food products
Japan (MHLW)
Approved as designated additive (chemically modified natural)
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a 60kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Chlorophyll is extracted from green plant materials (spinach, alfalfa, nettles) using food-grade solvents. The natural magnesium ion in the porphyrin ring is then replaced with copper through chemical treatment with copper salts. E141(i) is oil-soluble (retains phytol chain). E141(ii) is water-soluble (phytol chain hydrolyzed off). The copper stabilizes the green color and allows it to withstand pasteurization (85°C+) without degradation.
Applications Beyond Food
Natural-looking green colorant in cosmetic products
Dietary supplements; wound healing products
Food supplements