Oxidized starch E1404
modified starch β Primarily natural/processed.
Oxidized starch
CAS: 65996-62-5
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
Beyond food, Oxidized starch is also used in cosmetics, medicine, industrial applications. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
Although classified as natural in origin, commercial Oxidized starch is typically manufactured rather than extracted directly from food sources.
In the EU, Oxidized starch has a "quantum satis" authorization β Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.
Detailed Regulatory Assessment
European Union (EFSA)
No restrictions on use levels
Official EFSA LinkUnited States (FDA)
GRAS for use in food
Japan (MHLW)
Approved modified starch
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a 60kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Native starch is treated with oxidizing agents (sodium hypochlorite, hydrogen peroxide, or peracetic acid) under controlled pH and temperature.
Applications Beyond Food
Absorbent and binder in powders
Tablet binder and disintegrant
Paper coating, textile sizing, adhesives