colour INS 140

Chlorophylls E140

natural β€” Primarily plant-derived.

πŸ‡ͺπŸ‡Ί EU: Approved
πŸ‡ΊπŸ‡Έ USA: Banned
πŸ‡―πŸ‡΅ Japan: Approved
πŸ‡¦πŸ‡Ί AU/NZ: Approved
πŸ‡¨πŸ‡¦ Canada: Approved
Scientific Name

Chlorophyll a and chlorophyll b (mixture of chlorophyll compounds)

CAS: 1406-65-1

Data verified: 2026-04-04

Factual Regulatory Reference

This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.

? Did You Know?

Chlorophylls occurs naturally in spinach and alfalfa. Many people consume it daily without realizing it's also a listed food additive.

Chlorophylls is derived from plant materials β€” its origin is more natural than its E-number might suggest.

Beyond food, Chlorophylls is also used in cosmetics, medicine, industrial applications. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.

Detailed Regulatory Assessment

πŸ‡ͺπŸ‡Ί

European Union (EFSA)

approved Max: quantum satis in most food categories mg/kg

Generally permitted with quantum satis; no specific restrictions

Official EFSA Link
πŸ‡ΊπŸ‡Έ

United States (FDA)

banned Not authorized

Despite being completely natural, USA does not permit chlorophyll as a colour additive in food, drugs, or cosmetics

πŸ‡―πŸ‡΅

Japan (MHLW)

approved Cat: ζ—’ε­˜ζ·»εŠ η‰©

Approved as existing food additive (natural origin)

Acceptable Daily Intake (ADI)

International Standard (JECFA)

not limited (established 1969 at 13th JECFA meeting)

mg/kg body weight per day

European Standard (EFSA)

unable to establish (2015 - insufficient toxicological data)

Everyday Perspective

For a 60kg adult, this limit is roughly equivalent to consuming:

Natural Occurrence

The actual pigment that makes plants green and enables photosynthesis. Chlorophyll is present in chloroplasts of all green plants. Structurally similar to hemoglobin (oxygen-carrying pigment in blood) - chlorophyll has magnesium where hemoglobin has iron. Produces one-third to one-half of Earth's atmospheric oxygen through photosynthesis.

spinachalfalfanettlesgrassparsleyall green leafy vegetables and plants

Manufacturing

Method: solvent extraction from plant materials

Extracted from chloroplasts of green plant materials (spinach, alfalfa, nettles) using food-grade solvents such as ethanol or acetone. The chlorophyll retains its natural magnesium ion in the porphyrin ring structure. The extracted chlorophyll is purified and standardized.

Applications Beyond Food

Cosmetics

Natural green colorant in cosmetic products

Medical

Dietary supplements (chlorophyll pills, liquid chlorophyll)

Industrial

Food supplement; natural health products

Frequently Asked Questions

What is Chlorophylls (E140)?
Chlorophylls (E140) is a colour used in food products. It is natural and plant-derived. The actual pigment that makes plants green and enables photosynthesis. Chlorophyll is present in chloroplasts of all green plants. Structurally similar to hemoglobin (oxygen-carrying pigment in blood) - chlorophyll has magnesium where hemoglobin has iron. Produces one-third to one-half of Earth's atmospheric oxygen through photosynthesis.
Is Chlorophylls banned in any country?
Chlorophylls is banned in USA. Regulatory status varies by country. Always check with your local food regulatory authority for current information.
Where is Chlorophylls found naturally?
Chlorophylls is naturally found in spinach, alfalfa, nettles, grass, parsley, all green leafy vegetables and plants. The actual pigment that makes plants green and enables photosynthesis. Chlorophyll is present in chloroplasts of all green plants. Structurally similar to hemoglobin (oxygen-carrying pigment in blood) - chlorophyll has magnesium where hemoglobin has iron. Produces one-third to one-half of Earth's atmospheric oxygen through photosynthesis.
What is the ADI for Chlorophylls?
The Acceptable Daily Intake (ADI) for Chlorophylls is not limited (established 1969 at 13th JECFA meeting) as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.
What foods contain Chlorophylls?
Chlorophylls is used in various food categories including Multiple categories. It is used as a colour in these products.
Is Chlorophylls the same as Natural Green 3?
Yes, Chlorophylls is also known as Natural Green 3, Chlorophyll colorant. These are different names for the same substance.