colour INS 132

Indigotine E132

synthetic — Primarily synthetic.

🇪🇺 EU: Approved
🇺🇸 USA: Approved
🇯🇵 Japan: Approved
🇦🇺 AU/NZ: Approved
🇨🇦 Canada: Approved
Scientific Name

Disodium 3,3'-dioxo-2,2'-bi-indolylidene-5,5'-disulfonate

CAS: 860-22-0

Data verified: 2026-04-04

Factual Regulatory Reference

This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.

? Did You Know?

Beyond food, Indigotine is also used in medicine, industrial applications. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.

To reach the Acceptable Daily Intake limit, a 60kg adult would need to consume approximately ~50 blue raspberry ice pops (60g each) in a single day. (This is a mathematical illustration, not a safety recommendation.)

Detailed Regulatory Assessment

🇪🇺

European Union (EFSA)

approved Max: varies by food category (50+ categories with quantum satis or specific limits) mg/kg

Must carry warning: 'May have an adverse effect on activity and attention in children' (since 2010); must meet 93% purity standard

Official EFSA Link
🇺🇸

United States (FDA)

approved FD&C Blue No. 2 (certified color additive)

Approved for food use; FDA approved for medical diagnostic use in July 2022

🇯🇵

Japan (MHLW)

approved Cat: 指定添加物

Approved as designated synthetic colour additive

Acceptable Daily Intake (ADI)

International Standard (JECFA)

0–5 mg/kg bw/day

mg/kg body weight per day

European Standard (EFSA)

5 mg/kg bw/day

Everyday Perspective

For a 60kg adult, this limit is roughly equivalent to consuming:

!
~50 of blue raspberry ice pops (60g each)
~6mg per serving
!
~25 of servings of blue sports drink (250ml)
~12mg per serving

Natural Occurrence

This additive is not known to occur naturally in significant quantities.

Manufacturing

Method: indigo sulfonation or biotechnological production

Traditional method: Indigo is manufactured by fusion of N-phenylglycine (prepared from aniline + formaldehyde) in molten mixture of sodamide, sodium hydroxide, and potassium hydroxide under ammonia pressure. Purified indigo undergoes aromatic sulfonation to introduce sulfonic acid groups at 5,5' positions, creating water solubility. Converted to disodium salt form. Modern method: Can be produced biotechnologically using genetically modified microorganisms.

Applications Beyond Food

Medical

Tablet/capsule coatings; medical diagnostic procedures (cystoscopy, brain surgery, urological surgery, sentinel lymph node biopsy)

Industrial

Textile dyeing (limited); laboratory pH indicator and research stain

Frequently Asked Questions

What is Indigotine (E132)?
Indigotine (E132) is a colour used in food products. It is synthetic and synthetic. A synthetic derivative of indigo created through sulfonation. While the parent compound indigo exists naturally in plants, the water-soluble sulfonated form (E132) does not occur in nature. Produces blue colouration.
What is the ADI for Indigotine?
The Acceptable Daily Intake (ADI) for Indigotine is 0–5 mg/kg bw/day as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.
What foods contain Indigotine?
Indigotine is used in various food categories including Flavoured drinks, Other confectionery. It is used as a colour in these products.
Is Indigotine the same as Indigo Carmine?
Yes, Indigotine is also known as Indigo Carmine, FD&C Blue No. 2, Blue No. 2, Indigotindisulfonate, CI 73015, Food Blue 1. These are different names for the same substance.