colour INS 127

Erythrosine E127

synthetic — Primarily synthetic.

🇪🇺 EU: Approved
🇺🇸 USA: Banned
🇯🇵 Japan: Approved
🇦🇺 AU/NZ: Banned
🇨🇦 Canada: Approved
Scientific Name

Disodium 2-(2,4,5,7-tetraiodo-6-oxido-3-oxoxanthen-9-yl)benzoate monohydrate

CAS: 16423-68-0

Data verified: 2026-04-04

Factual Regulatory Reference

This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.

? Did You Know?

Beyond food, Erythrosine is also used in cosmetics, medicine, industrial applications, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.

Regulatory opinions differ: Erythrosine is approved in EU, JAPAN, CANADA but banned in USA. This reflects different risk assessment philosophies between regions.

To reach the Acceptable Daily Intake limit, a 60kg adult would need to consume approximately ~3 cocktail cherries (at 200mg/kg, ~10g each) in a single day. (This is a mathematical illustration, not a safety recommendation.)

Regulatory Analysis

Erythrosine presents one of the most striking examples of regulatory inertia in food safety history. The FDA banned it from cosmetics in 1990 under the Delaney Clause's zero-tolerance standard for animal carcinogens, yet allowed it in food for another 35 years before finally acting in January 2025. The delay exposes the tension between the Delaney Clause's bright-line rule and the risk-benefit balancing that governs food additive approvals, while the EU's decision to restrict it exclusively to cocktail cherries represents a third regulatory philosophy: containment through extreme use limitation rather than outright prohibition.

Detailed Regulatory Assessment

🇪🇺

European Union (EFSA)

approved Max: varies by food category mg/kg

EXCLUSIVELY authorized for cocktail cherries, candied cherries, Bigarreaux cherries, and glacé cherries only. No other food uses permitted.

Official EFSA Link
🇺🇸

United States (FDA)

banned Prohibited colour additive (effective 2025)

FDA banned January 15, 2025; enforcement begins January 15, 2027 (food) and January 18, 2028 (drugs). Cosmetics/topical drugs banned 1990 (Delaney Clause - thyroid tumors in rats).

🇯🇵

Japan (MHLW)

approved Cat: 指定添加物

Approved as synthetic colour with purity specifications

Acceptable Daily Intake (ADI)

International Standard (JECFA)

0–0.1 mg/kg bw/day

mg/kg body weight per day

European Standard (EFSA)

0.1 mg/kg bw/day

Everyday Perspective

For a 60kg adult, this limit is roughly equivalent to consuming:

!
~3 of cocktail cherries (at 200mg/kg, ~10g each)
~2mg per serving
!
~0.6 of serving of candied cherries (50g at 200mg/kg)
~10mg per serving

Natural Occurrence

This additive is not known to occur naturally in significant quantities.

Manufacturing

Method: fluorescein iodination

Resorcinol reacts with phthalic anhydride through condensation to form fluorescein. The fluorescein undergoes iodination to introduce four iodine atoms at positions 2, 4, 5, and 7, producing the bright cherry-red dye. It is then converted to the disodium salt (Erythrosin B) for water solubility.

Applications Beyond Food

Cosmetics

BANNED in USA since 1990; limited EU use

Medical

Tablet/capsule coatings; diagnostic procedures

Industrial

Textile dyeing (limited)

Household

Dental disclosing tablets (plaque visualization)

Frequently Asked Questions

What is Erythrosine (E127)?
Erythrosine (E127) is a colour used in food products. It is synthetic and synthetic. A fully synthetic organoiodine compound derived from fluorescein. Contains four iodine atoms (approximately 58% iodine by weight), making it unique among food dyes. Not found in nature.
Is Erythrosine banned in any country?
Erythrosine is banned in USA, Australia/NZ. Regulatory status varies by country. Always check with your local food regulatory authority for current information.
What is the ADI for Erythrosine?
The Acceptable Daily Intake (ADI) for Erythrosine is 0–0.1 mg/kg bw/day as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.
What foods contain Erythrosine?
Erythrosine is used in various food categories including Candied cherries, Glacé cherries, Cocktail cherries. It is used as a colour in these products.
Is Erythrosine the same as Red No. 3?
Yes, Erythrosine is also known as Red No. 3, FD&C Red No. 3, Acid Red 51, CI 45430, Tetraiodofluorescein. These are different names for the same substance.