Amaranth E123
synthetic — Primarily azo dye.
trisodium (4E)-3-oxo-4-[(4-sulfonato-1-naphthyl)hydrazinylidene]naphthalene-2,7-disulfonate
CAS: 915-67-3
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
Beyond food, Amaranth is also used in cosmetics, industrial applications. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
Regulatory opinions differ: Amaranth is approved in EU, JAPAN but banned in USA, CANADA. This reflects different risk assessment philosophies between regions.
Detailed Regulatory Assessment
European Union (EFSA)
Restricted use; only permitted in specific foods like caviar and alcoholic drinks
United States (FDA)
Banned since 1976 due to potential carcinogenicity concerns
Japan (MHLW)
Compliant with Japanese food sanitation law.
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Synthesized from naphthionic acid through diazotization and coupling reactions.
Applications Beyond Food
Limited use in some regions.
Used in textile and leather dyeing.