Cochineal E120
natural — Primarily insect-derived.
Carminic acid
CAS: 1260-17-9
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
? Did You Know?
Cochineal occurs naturally in Cochineal insects (Dactylopius coccus). Many people consume it daily without realizing it's also a listed food additive.
Beyond food, Cochineal is also used in cosmetics, medicine, industrial applications. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
Detailed Regulatory Assessment
European Union (EFSA)
Must be labeled clearly; cannot be labeled simply as 'natural color'
United States (FDA)
Must be specifically declared on ingredient labels
Japan (MHLW)
Compliant with Japanese food sanitation law.
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Natural Occurrence
A natural red dye extracted from the dried bodies of female cochineal insects, which live on prickly pear cacti.
Manufacturing
Extracted from dried cochineal insects using aqueous ethanol or water, followed by purification. Approximately 70,000 insects are needed to produce 1 pound of dye.
Applications Beyond Food
Widely used in lipsticks, blushes, and other color cosmetics.
Used as a colorant in tablets and capsules.
Used in textile dyeing and art supplies.